Yellow Tail


Yellow Tail Cabernet Merlot		[ yellow tail ] Cabernet Merlot is a fresh, easy drinking young red, offering lifted aromas of blackberries and cassis on the nose with sweet French oak undertones. The Cabernet creates a well balanced tannin framework with the Merlot filling out and softening the mid-palate. Ripe fruit flavours finish with good length demanding another glass. Region: Australia Brand: Yellow Tail
Yellow Tail Cabernet Sauvignon		A vibrant, deep purple colour leads to lifted blackberry, dark chocolate aromas with hints of mint and vanilla. The wine is full-bodied showing generous, berry fruit characters with spicy notes. The palate has good length and well structured with toasty oak and soft velvety tannins prominent on the finish. Region: Australia Brand: Yellow Tail
Yellow Tail Chardonnay		[yellow tail] Chardonnay exhibits a golden straw colour with ripe peach and melon aromas and sweet oak nuances. The palate is fresh and approachable with balanced acidity and a lingering finish of delicious peach, melon and tropical flavours. Region: Australia Brand: Yellow Tail
Yellow Tail Merlot		A rich, deep garnet colour with purple hues. The nose is packed with ripe plum and red berry aromas with hints of spice and vanillin oak. The palate is full-bodied and fruit driven, with fruitcake and ripe plums balanced with subtle oak usage. The finish is smooth with lingering flavours enhanced by a trace of spice. Region: Australia Brand: Yellow Tail
Yellow Tail Shiraz		A vibrant, deep purple colour leads to a nose of lifted berry aromas with spicy notes. The full-bodied palate shows generous ripe fruit characters with underlying earthy tones and lingering sweet berry flavours. A touch of vanillin oak adds balance and softness to the long, enjoyable finish. Region: Australia Brand: Yellow Tail

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Domaine Ste. Michelle

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Fetzer

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Fetzer vineyards was established in 1958 when Barney and Kathleen Fetzer purchased a run-down 720-acre ranch in Redwood Valley. They saw the Mendocino wine industry as a dark horse poised for a big comeback after the repeal of prohibition and went about renovating the property and planting Fetzer’s first vines. Two years later the California “wine boom” began, and by 1968 Fetzer’s first commercial vintage (2,500 cases of red table wine) was crated, shipped and sold, putting it on the map. By 1977, the Fetzer staff had grown considerably but was still little more than an extended family. The company totaled about 20 people and was producing around 30,000 cases a year. The focus at that time was primarily single vineyard Zinfandels and Cabernets from local Mendocino growers. In 1978, Fetzer branched out into Chardonnay, Gewurztraminer and Riesling and built a second crushing facility on the property dedicated to white wines. As sales grew, so did Fetzer’s need to control the quality of all its grapes. This led to the purchase of Valley Oaks in 1984. The following year, Fetzer made the commitment to grow all of its grapes organically which it continues to do to this day.

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