The Black Opal Cabernet Sauvignon is a wine of great finesse and character highlighting the very best of full-flavoured Australian red wine. The rich varietal blackcurrant, mint and spice nose is well supported by a palate that is full of fruit flavour, balanced by the subtle use of oak. The wine is warm in the mouth and the tannins are soft and well integrated. This is a classic Australian red wine made from the world’s most noble red variety.
Alcohol: 13.5%
pH: 3.43
Acidity: 6.4g/L
Harvest Date: February - March 2006